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Turkey Cutlet and Parmesan Salad_image
Turkey Cutlet and Parmesan Salad

Goat Cheese with Chipotle and Roasted Red Pepper_image
Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Spiced Rice Basmati_image
Spiced Rice Basmati

Creamy Chinese Celery Soup_image
Creamy Chinese Celery Soup

Orecchiette with Broccoli Rabe_image
Orecchiette with Broccoli Rabe

Pickled Cucumber and Radish_image
Pickled Cucumber and Radish

Seared Rosemary Scallops_image
Seared Rosemary Scallops

Beef Sates with Hoisin Dipping Sauce_image
Beef Sates with Hoisin Dipping Sauce

Gemelli with Shrimp, Red Bell Peppers, and Peas_image
Gemelli with Shrimp, Red Bell Peppers, and Peas

Thyme-Toasted Almonds_image
Thyme Toasted Almonds

Author: Patricia Wells

Giant Southwestern Omelet_image
Giant Southwestern Omelet

Cucumber-Kiwi Salsa_image
Cucumber Kiwi Salsa

Author: Joan Oswalt

Shrimp With Mustard-Lime Dipping Sauce_image
Shrimp With Mustard Lime Dipping Sauce

Spiced Salmon Kebabs_image
Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Bloody Mary_image
Bloody Mary

Author: Eben Freeman

Vegetable Latkes_image
Vegetable Latkes

Author: Victoria Granof

Sautéed Oyster Mushrooms_image
Sautéed Oyster Mushrooms

Author: Lillian Chou

Fettuccine with Red Pepper and Basil Sauce_image
Fettuccine with Red Pepper and Basil Sauce

Deconstructed Chicken Caesar Salad_image
Deconstructed Chicken Caesar Salad

This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad-but instead of tossing them together, we celebrate each on its own.

Author: Marge Perry

Greek-Style Lima Beans_image
Greek Style Lima Beans

Spiced Tuna Steaks with Fennel and Red Peppers_image
Spiced Tuna Steaks with Fennel and Red Peppers

Potato-Bacon Hash_image
Potato Bacon Hash

Author: Victoria Granof

Shrimp with Better Cocktail Sauce_image
Shrimp with Better Cocktail Sauce

Author: Mark Bittman

Orecchiette with Salsa Cruda and Ricotta_image
Orecchiette with Salsa Cruda and Ricotta

Author: Andrea Albin

Broiled Salmon with Spicy Maple Basting Sauce_image
Broiled Salmon with Spicy Maple Basting Sauce

Fruit and Spice Bonbons_image
Fruit and Spice Bonbons

Author: Victoria Granof

Smoked Salmon and Goat Cheese Sandwiches_image
Smoked Salmon and Goat Cheese Sandwiches

Steak de Burgo_image
Steak de Burgo

Roast Beef Salad_image
Roast Beef Salad

Author: Sheila Lukins

Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese_image
Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese

Cucumber and Celery Salad with Yogurt_image
Cucumber and Celery Salad with Yogurt

No-Boil Mac and Cheese_image
No Boil Mac and Cheese

Author: Bon Appétit Test Kitchen

Gnocchi with Tomato, Basil, and Olives_image
Gnocchi with Tomato, Basil, and Olives

Author: Lidia Matticchio Bastianich

Coriander, Mint, and Chili Chutney_image
Coriander, Mint, and Chili Chutney

Chicken Cheddar Quesadillas with Tomato and Corn Salsa_image
Chicken Cheddar Quesadillas with Tomato and Corn Salsa

Author: Sabrina Henderson

Goat Cheese Salad_image
Goat Cheese Salad

Mixed Greens with Honey Mustard Dressing_image
Mixed Greens with Honey Mustard Dressing

Sweet Peach Tea_image
Sweet Peach Tea

Author: Joe Bonaparte

Gemelli with Broccoli Rabe and Anchovies_image
Gemelli with Broccoli Rabe and Anchovies

Shrimp and Vegetables in Ginger Coriander Broth_image
Shrimp and Vegetables in Ginger Coriander Broth

Poppy Seed Dressing_image
Poppy Seed Dressing

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

Author: Ruth A. Matson

Broiled Tofu With Miso (Tofu Dengaku)_image
Broiled Tofu With Miso (Tofu Dengaku)

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.

Author: Elizabeth Andoh

Butternut Squash with Hominy, Corn and Bell Peppers_image
Butternut Squash with Hominy, Corn and Bell Peppers

Tropical Fruit Compote with Mango Sorbet_image
Tropical Fruit Compote with Mango Sorbet

Sauteed Kale_image
Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Sugar Snap Pea and Cucumber Salad_image
Sugar Snap Pea and Cucumber Salad

Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw_image
Crunchy Wasabi Crusted Fish with Red Cabbage Slaw

Caramelized Apple Omelet_image
Caramelized Apple Omelet

Author: Jan Case

Fried Green Tomatoes_image
Fried Green Tomatoes

Author: Victoria Granof

Creamy Zucchini Soup_image
Creamy Zucchini Soup

Author: Monique Gaspais

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